We finally had nice weather this weekend (unfortunately the good times didn't last - it's in the 50s today!), so Steve and I decided to make one of our favorite, easy summer treats. This crab dip is quick to make and perfect to have with a bottle of wine in the afternoon. Serve on crackers or, if you really feel like indulging, slice up an Asiago baguette - yum!Crab Dip
Recipe by LazySusin
Real or Imitation Crabmeat (I prefer imitation)
Veggie Cream Cheese
1 or 2 tsp of milk, more or less as needed
A few drops of Tabsco, to taste
Combine all ingredients, determining quantities based on need. Stir vigorously. Enjoy!
Check this recipe out on The Back Burner
3 comments:
That reminds me of the crab dip from the supermarket my dad got me addicted to a few years ago. It was soo good with ritz chips. I might just have to try this this weekend. it looks great!
It feels so trashy to use imitation crab, but it tastes so much better :-)
It can't be more easy than that and that's what I actually like :-) That the crab option for me.
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