We alway have a package of extra lean ground turkey in the freezer. Usually we cook it up to add to our spaghetti, or when we have enough time on our hands, we make meatballs (my favorite!). But after awhile, the extra lean turkey begins to feel just that - extra lean and extra boring.Ellie Krieger, yet again, has saved the day with her recipe for Stuffed Turkey Burgers. Steve and I have modified the recipe just a little bit, with extra-delicious results. This is a perfect way to spice up the ground turkey and these can all be cooked up ahead of time and then reheated during the week for easy dinners.

Mozzarella & Red Pepper Turkey Burgers
Reciped adapted by Lazy Susin
1 1/4 pounds lean ground turkey breast
1/2 cup chopped red pepper
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoons salt
1/2 cup chopped red pepper
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoons salt
Crushed Red Peper
Freshly ground black pepper
Mix all of the ingredients together in a big bowl and form 6-8 equal patties. Grill or broil until cooked through, about 5 minutes per side.
Freshly ground black pepper
Mix all of the ingredients together in a big bowl and form 6-8 equal patties. Grill or broil until cooked through, about 5 minutes per side.
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