But I finished, and at the very least, the cake was tall. And tall is good, right? And I know the cake is tasty - bottom tier of white butter cake and strawberry filling, top tier of chocolate butter cake with Oreo buttercream filling, slathered in buttercream and wrapped in mm fondant. Delicious! And, of course, topped off with a cute little gum paste bow and surrounded by fondant pearls, who can resist?
But I definitely learned not to bite off more than I can chew - the next cake will be one fabulous tier that I can perfect and make beautiful. I'll just make it an extra-tall tier for dramatic effect!
Look at my review of Wilton's Gum Paste that I used to make this bow with on Sazze.com!