With May flowers in tow, I return to blogging after a month-long hiatus. Between a crazy-busy month at work, trying to nail down the reception site for my wedding and condo-hunting with Steve, I had to stay far, far away from the kitchen.
Soon the reception will be booked and I'll officially have "the date" and we've now successfully negotiated for our first home. Done and done. Now I can direct my energy back into baking and prepare for the many baking projects I'll have ahead of me in the new condo, where I'll have beautiful black granite countertops and plenty of counter and cabinet space - I can't wait!
Hopefully we've made our way through all of the April showers and can enjoy the great weather to come...in the meantime, I'll enjoy these delicious sugar cookies with lemon royal icing.
3 comments:
double congrats chica! I'm happy for you, and happy you've returned to both blogging and baking!
Wow, this wedding is coming up fast! I had no idea. Good luck to you! The new home will be amazing, I'm sure.
The cookies are very pretty.
Glad you're back! The cookies are gorgeous!
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