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After Paula Dean is on, usually Rachael Ray follows. Her food is not nearly as motivating. Beyond her retro-inspired kitchen that I love, the show is hit or miss. Last week I caught the tail end of Rachael making a rosemary walnut pesto, to which she added greens and lamp chops. It caught my attention because I had a whole bunch of rosemary left in the fridge after making rosemary flatbread. I left out the greens, because I don't really like 'em, and the lamp chops, because I didn't have any. Steve made some panko-crusted chicken breasts to accompany the pasta, and voila! Dinner was served.
The rosemary walnut pesto sauce was easy to make and I would use the recipe again, but with some minor adjustments. The sauce lacked a little something...a little oomph. A little lemon juice perhaps? Or maybe after a few more trips on the elliptical, I'll let myself live on the edge and do what Paula Dean has taught me...everything is better with bacon.
1 comment:
Pretty much any tv show is good, if you're watching it on the elliptical. I once got angry that they changed King of the Hill, which I watched while running, even though I never watched the show before, and never watched it again.
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